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Programs : Brochure

This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
  • Locations: Barcelona, Spain
  • Program Terms: Fall, Spring, Summer, Summer I
  • Homepage: Click to visit
  • Program Sponsor: SAI Programs 
Dates / Deadlines:
Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Spring 2023 11/15/2022 ** Rolling Admission TBA TBA

** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.
Fact Sheet:
Fact Sheet:
Area of Study: Business, Economics, Hospitality, Management, Marketing, Nutrition, Dietetics and Hospitality Administration, Spanish Program Type: Cosponsored, Study Abroad
Class Eligibility: Junior, Senior, Sophomore Housing Options: Apartment
Language of Instruction: English, Spanish Program Provider: SAI
Click here for a definition of this term Minimum GPA: 2.75 Program Advisor: Jill Vodden
Program Description:

CETT Tourism, Hospitality & Gastronomy

CETT is an international campus affiliated with the Universitat de Barcelona which is dedicated to education and research.

Over the past 40 years, CETT Barcelona has become the international gold-standard for academic excellence in the fields of Tourism, Hospitality and Gastronomy. All programs include a mix of hands-on training, professional visits, and field trips. Classes are offered in both English and Spanish, and students are integrated into degree-track courses alongside local students.

SAI oversees and coordinates all aspects of student enrollment, including application processing, course selection and credit, visa advising, housing, student health insurance, transcripts, pre-departure, and on-site orientation & advising.

Academic Programs:

  • Summer: 3 weeks (4 credits)
  • Summer: 6 weeks (8 credits)
  • Semester: 16 weeks (12 – 18 credits)

Areas of Study:

  • Business & Economics
  • Hospitality, Tourism and Gastronomy
  • Modern Languages and Cultures
  • ...and more!
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